Statistics

Total Visits

	Views
Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera	486

File Visits

	Downloads
Effect_Mill_Type_Mechanical_Kneading_Tef_dough.pdf	387

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera	83

Number of downloads in the range

	Downloads
Effect_Mill_Type_Mechanical_Kneading_Tef_dough.pdf	32

Views

	Views
January 2025	6
February 2025	9
March 2025	10
April 2025	8
May 2025	22
June 2025	20
July 2025	8

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
January 2025

8
February 2025

5
March 2025

5
April 2025

1
May 2025

5
June 2025

8
July 2025

0
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	22
Brazil	22
Russia	12
Vietnam	5
Ethiopia	4
Spain	3
United Kingdom	2
Germany	2
Bangladesh	1
China	1

Top countries by downloads

	Downloads
United States	9
Germany	5
Brazil	3
Russia	3
China	2
United Kingdom	1
Ethiopia	1

Top cities views

	Views
Valladolid	3
Ho Chi Minh City	3
Curitiba	2
Hamburg	2
Caucaia	2
Addis Ababa	1
Ammanford	1
Ararangua	1
Ashburn	1
Belo Horizonte	1

Top cities by downloads

	Downloads
Hamburg	2
Belo Horizonte	2