Total Visits

Views
Incorporation of gluten and hydrolysed gluten proteins have different effects on dough rheology and cookie characteristics346

File Visits

Downloads
Articulo galletas gluten hidrolizado. Repositorio.pdf437

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Incorporation of gluten and hydrolysed gluten proteins have different effects on dough rheology and cookie characteristics116

Number of downloads in the range

Downloads
Articulo galletas gluten hidrolizado. Repositorio.pdf40

Views

Views
June 202415
July 202414
August 20248
September 202444
October 202414
November 202412
December 20249
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • June 2024
    6
  • July 2024
    3
  • August 2024
    2
  • September 2024
    13
  • October 2024
    11
  • November 2024
    5
  • December 2024
    0
 
Bar graph
 
Line graph

Top country views

Views
United States42
Singapore39
Russia10
Australia7
India6
France3
China3
Brazil2
Spain2
Hong Kong2

Top countries by downloads

Downloads
United States15
China7
Hong Kong4
India1
Russia1
France1
Singapore1

Top cities views

Views
Singapore30
Ashburn14
Perth6
Mumbai4
Boardman4
Central2
Indianola2
Inglewood2
Madrid2
Santa Clara2

Top cities by downloads

Downloads
Ashburn8
Central3
Singapore1