Total Visits

Views
Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level732

File Visits

Downloads
GFB protein. Repositorio.pdf752

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level146

Number of downloads in the range

Downloads
GFB protein. Repositorio.pdf79

Views

Views
June 202522
July 202510
August 202524
September 202529
October 202515
November 202533
December 202513
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • June 2025
    4
  • July 2025
    14
  • August 2025
    15
  • September 2025
    12
  • October 2025
    8
  • November 2025
    19
  • December 2025
    7
 
Bar graph
 
Line graph

Top country views

Views
United States49
China25
Brazil13
Spain12
Vietnam10
Singapore10
Romania5
Germany4
France3
Argentina2

Top countries by downloads

Downloads
United States36
China10
Spain6
Singapore5
Germany4
Brazil2
Vietnam2
France1

Top cities views

Views
Inca8
Ho Chi Minh City6
Singapore5
Frankfurt am Main4
Valladolid4
Craiova4
Guangzhou2
Hanoi2
Hefei2
Seoul2

Top cities by downloads

Downloads
Frankfurt am Main3
Singapore2
Inca2
Guangzhou1