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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb	770

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Article Banana Breads Repositorio.pdf	1082

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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb	175

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Article Banana Breads Repositorio.pdf	98

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May 2025	22
June 2025	9
July 2025	37
August 2025	30
September 2025	42
October 2025	12
November 2025	23

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8
July 2025

16
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13
September 2025

30
October 2025

10
November 2025

17
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