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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb	663

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Article Banana Breads Repositorio.pdf	1012

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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb	107

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Article Banana Breads Repositorio.pdf	54

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February 2025	9
March 2025	5
April 2025	25
May 2025	22
June 2025	9
July 2025	37
August 2025	0

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9
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6
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4
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July 2025

16
August 2025

0
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