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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	1686

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	2994

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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	163

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	273

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