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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	1303

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	2448

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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	166

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	325

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October 2023	32
November 2023	25
December 2023	19
January 2024	18
February 2024	8
March 2024	20
April 2024	44

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14
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51
April 2024

94
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