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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	1639

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	2942

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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	158

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	280

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February 2025	19
March 2025	21
April 2025	23
May 2025	35
June 2025	18

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23
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