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Estudio de las propiedades reológicas de las masas de harina de alpiste y su aplicabilidad a la elaboración de productos horneados	1213

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TFM-L410.pdf	489

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Estudio de las propiedades reológicas de las masas de harina de alpiste y su aplicabilidad a la elaboración de productos horneados	246

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TFM-L410.pdf	43

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December 2024	17
January 2025	40
February 2025	33
March 2025	43
April 2025	37
May 2025	46
June 2025	30

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December 2024

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January 2025

8
February 2025

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March 2025

9
April 2025

9
May 2025

8
June 2025

5
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Spain	16
Russia	10
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Spain	7
Mexico	4
Bolivia	3
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China	1
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Madrid	3
La Paz	2
Cochabamba	1