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Estudio de las propiedades reológicas de las masas de harina de alpiste y su aplicabilidad a la elaboración de productos horneados	1115

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TFM-L410.pdf	474

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Estudio de las propiedades reológicas de las masas de harina de alpiste y su aplicabilidad a la elaboración de productos horneados	250

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TFM-L410.pdf	59

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October 2024	40
November 2024	62
December 2024	17
January 2025	40
February 2025	33
March 2025	43
April 2025	15

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October 2024

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November 2024

21
December 2024

3
January 2025

8
February 2025

1
March 2025

9
April 2025

7
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China	18
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United States	11
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