Total Visits

Views
Estudio de las propiedades reológicas de las masas de harina de alpiste y su aplicabilidad a la elaboración de productos horneados1252

File Visits

Downloads
TFM-L410.pdf494

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Estudio de las propiedades reológicas de las masas de harina de alpiste y su aplicabilidad a la elaboración de productos horneados228

Number of downloads in the range

Downloads
TFM-L410.pdf37

Views

Views
February 202533
March 202543
April 202537
May 202546
June 202537
July 202527
August 20255
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • February 2025
    1
  • March 2025
    9
  • April 2025
    9
  • May 2025
    8
  • June 2025
    7
  • July 2025
    3
  • August 2025
    0
 
Bar graph
 
Line graph

Top country views

Views
United States79
Ireland30
Brazil24
Spain16
Venezuela11
Russia11
Peru10
Mexico6
Colombia4
Finland4

Top countries by downloads

Downloads
United States10
Spain5
Mexico4
Peru3
Colombia3
Venezuela1
Russia1

Top cities views

Views
Lima8
Ashburn6
Valladolid5
Madrid5
Cochabamba3
São Paulo2
Mumbai2
Alvorada1
Araçatuba1
Arjona1

Top cities by downloads

Downloads
Lima3
Madrid2
Cochabamba1
Arjona1