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Physically and chemically modified starches as texturisers of low-fat milk gels	596

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Low fat yogurt. Repositorio.pdf	960

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Number of views in the range

	Views
Physically and chemically modified starches as texturisers of low-fat milk gels	116

Number of downloads in the range

	Downloads
Low fat yogurt. Repositorio.pdf	88

Views

	Views
January 2025	4
February 2025	2
March 2025	3
April 2025	22
May 2025	30
June 2025	31
July 2025	24

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Number of downloads in the period of time

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January 2025

21
February 2025

6
March 2025

24
April 2025

9
May 2025

11
June 2025

15
July 2025

2
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