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Análisis, elección del equipo y proceso de elaboración para una bodega con una entrada de uva tinta de 598.500 Kg en el municipio de Peñafiel	642

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TFG-L2393_Anexo2.pdf	4326
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TFG-L2393_Anexo1.pdf	408

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Análisis, elección del equipo y proceso de elaboración para una bodega con una entrada de uva tinta de 598.500 Kg en el municipio de Peñafiel	98

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TFG-L2393_Anexo2.pdf	386
TFG-L2393.pdf	240
TFG-L2393_Anexo1.pdf	49

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September 2024	31
October 2024	8
November 2024	9
December 2024	7
January 2025	26
February 2025	9
March 2025	8

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March 2025

36
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