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Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties	565

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Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties	63

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Starch_enzymatic_susceptibility_properties_quinoa_defatted_supercritical_CO.pdf	75

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