Statistics

Total Visits

	Views
Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance	719

File Visits

	Downloads
Rice_flour_modified_Food_Hydrocolloids_2019.pdf	1002

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance	153

Number of downloads in the range

	Downloads
Rice_flour_modified_Food_Hydrocolloids_2019.pdf	139

Views

	Views
May 2025	20
June 2025	36
July 2025	38
August 2025	16
September 2025	15
October 2025	20
November 2025	8

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
May 2025

11
June 2025

21
July 2025

18
August 2025

22
September 2025

26
October 2025

39
November 2025

2
Download CSV file

Bar graph

Line graph

Top country views

	Views
Brazil	36
United States	33
China	17
Spain	15
Singapore	9
Venezuela	9
Hong Kong	9
Vietnam	6
Romania	4
South Africa	3

Top countries by downloads

	Downloads
United States	73
China	23
Singapore	7
Hong Kong	4
Spain	3
Venezuela	1
Brazil	1
Romania	1

Top cities views

	Views
Central	9
Inca	8
Council Bluffs	6
Singapore	5
Hefei	4
Craiova	4
Ho Chi Minh City	3
Curitiba	2
Hanoi	2
Huangpu	2

Top cities by downloads

	Downloads
Central	4
Council Bluffs	4
Singapore	2
Inca	2