Design of experiments in Chemistry

Ferreira, Thania Alexandra; Barrado Esteban, Enrique

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Título

Design of experiments in Chemistry

Autor

Ferreira, Thania Alexandra

Barrado Esteban, Enrique

Año del Documento

2020

Editorial

ICI Global. Editorial Discovery

Descripción

Producción Científica

Documento Fuente

229. E. Barrado, T. Alexandra Ferreira Design of experiments in Chemistry DESIGN OF EXPERIMENTS FOR CHEMICAL, PHARMACEUTICAL, FOOD, AND INDUSTRIAL APPLICATIONS ICI Global. Editorial Discovery. ISSN:2327-5448. (2020). Cap. 13, pg 300-314

Abstract

The term design of experiments in analytical chemistry is associated to the establishment of adequate process conditions in order to: improve the instrumental conditions and/or extract the highest information from the experimental data. In this chapter there are practical problem solving strategies used to obtain a product or chemical process with desirable characteristics in an efficient mode. The information is presented as a tutorial and the main advantages and disadvantages are presented and discussed, emphasizing the effect of reduction of experimentation in the data quality.

Palabras Clave

Factorial Design, Fractional Factorial Designs, Variable Evaluation, ANOVA

ISBN

ISSN:2327-5448