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Evaluación del potencial enológico del empleo de cultivos mixtos con levaduras no-Saccharomyces seleccionadas en la elaboración de Verdejo	435

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TFG-L2619.pdf	329

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Evaluación del potencial enológico del empleo de cultivos mixtos con levaduras no-Saccharomyces seleccionadas en la elaboración de Verdejo	68

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TFG-L2619.pdf	51

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December 2024	3
January 2025	8
February 2025	5
March 2025	2
April 2025	23
May 2025	22
June 2025	5

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April 2025

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May 2025

3
June 2025

2
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