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Tratamiento de granos de trigo sarraceno mediante microondas para la mejora de las propiedades funcionales y nutricionales de las harinas resultantes	579

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TFM-L494.pdf	315

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Tratamiento de granos de trigo sarraceno mediante microondas para la mejora de las propiedades funcionales y nutricionales de las harinas resultantes	78

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TFM-L494.pdf	62

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