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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	1426

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TFG-M-N2018.pdf	2851

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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	314

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TFG-M-N2018.pdf	1241

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October 2023	48
November 2023	37
December 2023	32
January 2024	42
February 2024	62
March 2024	53
April 2024	40

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October 2023

155
November 2023

243
December 2023

142
January 2024

158
February 2024

211
March 2024

161
April 2024

171
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Spain	84
Mexico	47
Peru	35
United States	34
Colombia	22
Ecuador	21
Costa Rica	13
Ireland	10
Argentina	9
Chile	9

Top countries by downloads

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Spain	364
Mexico	190
United States	142
Peru	105
Colombia	85
Ecuador	57
Argentina	45
Chile	39
Costa Rica	29
Ireland	17

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Soria	23
Lima	18
Madrid	17
Santiago	8
San José	8
Quito	7
Centro	7
Ashburn	6
Dublin	6
Medellín	6

Top cities by downloads

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Lima	71
Madrid	60
Ashburn	31
Santiago	24
San José	18
Medellín	18
Quito	13
Dublin	12
Soria	1