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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	1912

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TFG-M-N2018.pdf	4231

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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	190

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TFG-M-N2018.pdf	729

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November 2024	39
December 2024	8
January 2025	14
February 2025	10
March 2025	34
April 2025	49
May 2025	36

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November 2024

165
December 2024

110
January 2025

100
February 2025

67
March 2025

144
April 2025

99
May 2025

44
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Ecuador	26
Peru	15
Mexico	12
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Chile	5
China	5

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United States	115
Mexico	108
Colombia	59
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Lima	7
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Quito	3

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Barcelona	18
Igorre	10
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Pereira	2
Cáceres	2