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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	1672

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TFG-M-N2044.pdf	2759

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Number of views in the range

	Views
Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	198

Number of downloads in the range

	Downloads
TFG-M-N2044.pdf	201

Views

	Views
December 2024	33
January 2025	20
February 2025	23
March 2025	27
April 2025	28
May 2025	50
June 2025	17

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Number of downloads in the period of time

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December 2024

43
January 2025

21
February 2025

16
March 2025

41
April 2025

19
May 2025

47
June 2025

14
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United States	64
Peru	18
Spain	14
Mexico	13
Ireland	12
Costa Rica	11
Russia	9
Ecuador	6
Australia	6
Argentina	4

Top countries by downloads

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United States	37
Mexico	35
Peru	33
Spain	25
Ecuador	12
Argentina	8
Costa Rica	6
Australia	1

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San José	11
Lima	9
Ashburn	6
Perth	4
Barcelona	4
Central	3
Guatemala City	3
Iztapalapa	3
Madrid	3
Santiago	3

Top cities by downloads

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Lima	19
Iztapalapa	10
Ashburn	8
Guatemala City	5
San José	5
Santiago	3
Madrid	2
Perth	1
Central	1
Barcelona	1