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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	1230

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TFG-M-N2044.pdf	2293

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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	228

Number of downloads in the range

	Downloads
TFG-M-N2044.pdf	465

Views

	Views
January 2024	39
February 2024	42
March 2024	38
April 2024	37
May 2024	26
June 2024	18
July 2024	28

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January 2024

60
February 2024

74
March 2024

58
April 2024

78
May 2024

92
June 2024

71
July 2024

32
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Peru	51
Spain	45
United States	44
Mexico	16
Ecuador	15
Ireland	11
Argentina	7
Colombia	5
China	5
Singapore	4

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Peru	154
United States	69
Mexico	67
Spain	52
Ecuador	28
Argentina	22
Colombia	11

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Lima	28
Lleida	12
Madrid	8
Ashburn	7
Ica	5
Arequipa	5
Arjona	3
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Craiova	3
Morelia	3

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Lima	98
Ashburn	13
Arequipa	12
Ica	5
Morelia	5
Madrid	3
Chaclacayo	2
Craiova	1
Lleida	1