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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	1601

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TFG-M-N2044.pdf	2695

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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	238

Number of downloads in the range

	Downloads
TFG-M-N2044.pdf	261

Views

	Views
October 2024	62
November 2024	49
December 2024	33
January 2025	20
February 2025	23
March 2025	27
April 2025	24

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Number of downloads in the period of time

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October 2024

68
November 2024

56
December 2024

43
January 2025

21
February 2025

16
March 2025

41
April 2025

16
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United States	75
Ireland	26
Mexico	21
Spain	16
Costa Rica	11
Argentina	10
Peru	9
Russia	9
Ecuador	9
Australia	7

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Mexico	51
Peru	38
United States	35
Spain	32
Ecuador	27
Argentina	14
Costa Rica	6
Russia	1
Australia	1

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San José	11
Singapore	6
Ashburn	6
Guayaquil	4
Perth	4
Santiago	4
Barcelona	4
Central	3
Guatemala City	3
Iztapalapa	3

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Guayaquil	12
Iztapalapa	10
Ashburn	7
San José	6
Guatemala City	5
Santiago	5
Perth	1
Barcelona	1