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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	1764

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TFG-M-N2044.pdf	2885

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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	187

Number of downloads in the range

	Downloads
TFG-M-N2044.pdf	206

Views

	Views
April 2025	28
May 2025	50
June 2025	18
July 2025	29
August 2025	31
September 2025	27
October 2025	4

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April 2025

19
May 2025

47
June 2025

14
July 2025

45
August 2025

42
September 2025

36
October 2025

3
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United States	54
Peru	21
Spain	17
Ecuador	15
Russia	13
China	10
Venezuela	8
Ireland	7
Australia	7
Brazil	6

Top countries by downloads

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United States	48
Peru	45
Ecuador	21
Spain	18
Brazil	5
Venezuela	3
Australia	3
Russia	3

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Lima	10
Inca	8
Mocache	4
Perth	3
Singapore	3
Sydney	3
Valladolid	3
Guayaquil	3
Ashburn	2
Central	2

Top cities by downloads

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Lima	22
Ashburn	10
Guayaquil	3
Mocache	3
Sydney	2
Inca	2
Perth	1
Central	1