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Estudio fisicoquímico y microbiológico de la evolución en botella de vinos sin adición de anhídrido sulfuroso. Importancia de las condiciones de conservación y empleo de nutrientes.	776

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TFG-L2623.pdf	1761

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Estudio fisicoquímico y microbiológico de la evolución en botella de vinos sin adición de anhídrido sulfuroso. Importancia de las condiciones de conservación y empleo de nutrientes.	137

Number of downloads in the range

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TFG-L2623.pdf	354

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May 2024	17
June 2024	5
July 2024	17
August 2024	47
September 2024	31
October 2024	11
November 2024	9

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May 2024

104
June 2024

43
July 2024

44
August 2024

38
September 2024

35
October 2024

46
November 2024

44
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United States	56
Singapore	41
Peru	9
Spain	9
Colombia	6
Russia	3
Mexico	3
Argentina	2
China	2
Hong Kong	2

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Spain	102
Peru	51
Mexico	36
United States	34
Argentina	25
Colombia	15
Hong Kong	3
China	1
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Santa Clara	14
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Lima	4
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Barcelona	2
Burgos	2
Cartagena	2
Central	2

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Lima	29
Ashburn	10
Barcelona	8
Bogotá	6
Central	3
Cartagena	2
Burgos	1