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Estudio para la determinación de amigdalina en alimentos como compuesto que influye en el sabor de los mismos	1370

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TFG-G4549.pdf	1256

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Estudio para la determinación de amigdalina en alimentos como compuesto que influye en el sabor de los mismos	201

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TFG-G4549.pdf	141

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October 2024	69
November 2024	55
December 2024	11
January 2025	19
February 2025	19
March 2025	11
April 2025	17

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October 2024

40
November 2024

17
December 2024

5
January 2025

19
February 2025

14
March 2025

34
April 2025

12
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United States	64
Mexico	27
Ireland	25
Ecuador	16
Spain	9
Colombia	6
Peru	5
Paraguay	5
Finland	5
Argentina	4

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Mexico	42
Spain	28
Ecuador	13
United States	8
Colombia	6
Peru	6
Argentina	3
Paraguay	1

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Guadalajara	10
Machala	8
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Bogotá	6
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Arenillas	2

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Zapopan	10
Guayaquil	8
Lima	6
Bogotá	5
Guadalajara	3
Machala	2
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Arenillas	1