español
English
français
Deutsch
português (Brasil)
italiano
Toggle navigation
español
English
français
Deutsch
português (Brasil)
italiano
español
English
français
Deutsch
português (Brasil)
italiano
Toggle navigation
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search UVaDOC
This Collection
Browse
All of UVaDOC
Communities
By Issue Date
Authors
Subjects
Titles
My Account
Login
Statistics
View Usage Statistics
Share
Statistics
UVaDOC Home
FINAL DEGREE PROJECTS
Trabajos Fin de Máster UVa
Statistics
UVaDOC Home
FINAL DEGREE PROJECTS
Trabajos Fin de Máster UVa
Statistics
español
English
français
Deutsch
português (Brasil)
italiano
Statistics
Total Visits
Views
Tipos de adjuntos amiláceos utilizados en cervecería y su influencia en el producto final
803
File Visits
Downloads
TFM-L508.pdf
3
Select a period of time:
Previous month
Previous 6 months
Previous year
5 previous years
Views
Downloads
Number of views in the range
Views
Tipos de adjuntos amiláceos utilizados en cervecería y su influencia en el producto final
99
Number of downloads in the range
Downloads
Views
Views
November 2024
19
December 2024
2
January 2025
22
February 2025
17
March 2025
14
April 2025
12
May 2025
13
Download CSV file
Bar graph
Line graph
Top country views
Views
United States
20
China
18
Ireland
15
Spain
10
Mexico
8
Chile
5
Argentina
3
Australia
2
Costa Rica
2
Finland
2
Top cities views
Views
Valladolid
7
Naucalpan
4
Quesada
2
San Luis
2
Mexico City
2
Adelaide
1
Bhiwandi
1
Central
1
Coyoacán
1
Dublin
1