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Estudio de la influencia de las harinas de pan duro y su granulometría en la elaboración de galletas	1020

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TFM-L513.pdf	1553

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Estudio de la influencia de las harinas de pan duro y su granulometría en la elaboración de galletas	199

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	Downloads
TFM-L513.pdf	224

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April 2025	24
May 2025	44
June 2025	23
July 2025	20
August 2025	25
September 2025	40
October 2025	23

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April 2025

31
May 2025

39
June 2025

29
July 2025

29
August 2025

35
September 2025

50
October 2025

11
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