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Estudio de la influencia de las harinas de pan duro y su granulometría en la elaboración de galletas	945

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TFM-L513.pdf	1484

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Estudio de la influencia de las harinas de pan duro y su granulometría en la elaboración de galletas	142

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TFM-L513.pdf	223

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February 2025	10
March 2025	8
April 2025	24
May 2025	44
June 2025	23
July 2025	20
August 2025	13

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41
April 2025

31
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39
June 2025

29
July 2025

29
August 2025

27
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