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Estudio de la influencia de las harinas de pan duro y su granulometría en la elaboración de galletas	821

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TFM-L513.pdf	1337

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Estudio de la influencia de las harinas de pan duro y su granulometría en la elaboración de galletas	97

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TFM-L513.pdf	242

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October 2024	18
November 2024	13
December 2024	23
January 2025	25
February 2025	10
March 2025	8
April 2025	0

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36
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54
January 2025

28
February 2025

27
March 2025

41
April 2025

8
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