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Structuring diluted wheat matrices: impact of heat moisture treatment on protein aggregation and viscoelasticity of hydrated composite flours	310

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Structuring_FoodBioprocess_2020_Collar.pdf	323

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Structuring diluted wheat matrices: impact of heat moisture treatment on protein aggregation and viscoelasticity of hydrated composite flours	87

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Structuring_FoodBioprocess_2020_Collar.pdf	41

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May 2024	6
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August 2024	11
September 2024	37
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November 2024	9

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November 2024

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