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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features	530

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Impact_FoodHydrocolloids_2021_Vela.pdf	671

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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features	146

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Impact_FoodHydrocolloids_2021_Vela.pdf	112

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October 2024	26
November 2024	21
December 2024	28
January 2025	32
February 2025	8
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April 2025	30

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16
April 2025

11
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