Total Visits

Views
Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features485

File Visits

Downloads
Impact_FoodHydrocolloids_2021_Vela.pdf618

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features230

Number of downloads in the range

Downloads
Impact_FoodHydrocolloids_2021_Vela.pdf97

Views

Views
July 202420
August 202444
September 202465
October 202426
November 202421
December 202428
January 202526
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • July 2024
    11
  • August 2024
    18
  • September 2024
    9
  • October 2024
    11
  • November 2024
    13
  • December 2024
    22
  • January 2025
    13
 
Bar graph
 
Line graph

Top country views

Views
Singapore81
United States75
China14
Australia14
India13
France9
Hong Kong4
Russia4
Brazil4
Switzerland3

Top countries by downloads

Downloads
United States34
China17
India8
Hong Kong6
France2
Singapore1

Top cities views

Views
Singapore51
Santa Clara14
Ashburn11
Perth9
Mumbai9
Boardman4
Indianola3
Central3
Istanbul2
Melbourne2

Top cities by downloads

Downloads
Ashburn6
Central6
Boardman1