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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features	706

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Impact_FoodHydrocolloids_2021_Vela.pdf	836

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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features	175

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Impact_FoodHydrocolloids_2021_Vela.pdf	160

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May 2025	40
June 2025	27
July 2025	13
August 2025	30
September 2025	36
October 2025	14
November 2025	15

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May 2025

20
June 2025

7
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23
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32
September 2025

16
October 2025

36
November 2025

26
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