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Proyecto de quesería para la elaboración artesanal de queso de oveja y de cabra, en Jaulín (Zaragoza)	17196

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TFG-L423.pdf	9188

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Proyecto de quesería para la elaboración artesanal de queso de oveja y de cabra, en Jaulín (Zaragoza)	751

Number of downloads in the range

	Downloads
TFG-L423.pdf	209

Views

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December 2024	106
January 2025	90
February 2025	96
March 2025	175
April 2025	121
May 2025	116
June 2025	47

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December 2024

21
January 2025

36
February 2025

24
March 2025

50
April 2025

31
May 2025

36
June 2025

11
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United States	276
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Spain	48
Mexico	45
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Brazil	10

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Spain	65
Mexico	34
United States	23
Venezuela	17
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Colombia	10
Brazil	7
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Madrid	9
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Chicago	3

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Mexico City	2
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São Paulo	1
Chicago	1