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Enriquecimiento de pan de flama y pan de molde con beta glucanos de cebada y avena. Evaluación de su calidad física y sensorial	688

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TFM-L97.pdf	429

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Enriquecimiento de pan de flama y pan de molde con beta glucanos de cebada y avena. Evaluación de su calidad física y sensorial	122

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TFM-L97.pdf	49

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May 2024	4
June 2024	2
July 2024	14
August 2024	38
September 2024	46
October 2024	11
November 2024	7

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July 2024

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September 2024

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October 2024

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November 2024

10
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