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Enriquecimiento de pan de flama y pan de molde con beta glucanos de cebada y avena. Evaluación de su calidad física y sensorial	769

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TFM-L97.pdf	470

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Enriquecimiento de pan de flama y pan de molde con beta glucanos de cebada y avena. Evaluación de su calidad física y sensorial	81

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TFM-L97.pdf	36

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December 2024	10
January 2025	12
February 2025	5
March 2025	2
April 2025	10
May 2025	36
June 2025	6

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December 2024

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January 2025

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February 2025

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April 2025

9
May 2025

9
June 2025

0
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