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Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments	216

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FoodHydrocolloids_2021_107266.pdf	270

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Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments	69

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FoodHydrocolloids_2021_107266.pdf	40

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August 2024	5
September 2024	31
October 2024	6
November 2024	6

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November 2024

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