Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/49058
Título
Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water
Año del Documento
2021
Editorial
Elsevier
Descripción
Producción Científica
Documento Fuente
Food Bioscience, 2021, vol. 44, part A, 101374
Abstract
Pressurized water was tested as solvent for the hydrolysis and extraction of Ferulic acid (FA) and feruloylated arabinoxylooligosaccharides (F-AXOS) from destarched wheat bran (DWB). Results were dependent on the severity factor of the process (combination of temperature and time), obtaining the maximum extraction yields at 200°C and 3.5 min. 78% of the total FA was successfully extracted, being 17% in its free form and the rest, covalent ester-bounded to arabinoxylans. Under such conditions, 80% of the arabinoxylans are extracted with a degree of FA esterification of 1.34 g FA/100 g AXOS, and an average molecular weight of 1,3·104 Da. Pressurized Microwave Assisted Extraction was also studied to evaluate potential intensification of the process using microwaves. However, no significant differences were observed with the microwave heating. Residual solid after extraction was mainly composed by lignin and cellulose (56% and 21%, respectively) showing that hot compressed water technology can be integrated in the first steps of a biorefinery for the total valorization of the wheat bran.
Palabras Clave
Ferulic acid
Ácido ferúlico
Wheat bran
Salvado de trigo
Arabinoxylan
Arabinoxilano
Microwaves
Microondas
ISSN
2212-4292
Revisión por pares
SI
Patrocinador
Ministerio de Economía, Industria y Competitividad - Fondo Europeo de Desarrollo Regional (project CTQ2015-64892-R)
Propietario de los Derechos
© 2021 Elsevier
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
openAccess
Collections
Files in this item
![Attribution-NonCommercial-NoDerivatives 4.0 Internacional](/themes/Mirage2//images/creativecommons/cc-by-nc-nd.png)