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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	306

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Analysis-of-musts-and-wines.pdf	329

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	92

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Analysis-of-musts-and-wines.pdf	53

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November 2024	15
December 2024	25
January 2025	27
February 2025	5
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March 2025

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April 2025

0
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