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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	358

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Analysis-of-musts-and-wines.pdf	340

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	115

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Analysis-of-musts-and-wines.pdf	49

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December 2024	25
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April 2025	18
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0
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