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Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity	837

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Manuscript - revised.pdf	967

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Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity	388

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Manuscript - revised.pdf	117

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April 2025	12
May 2025	144
June 2025	108
July 2025	30
August 2025	24
September 2025	65
October 2025	5

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27
October 2025

6
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