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Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity	326

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Manuscript - revised.pdf	724

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Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity	134

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Manuscript - revised.pdf	116

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September 2024	25
October 2024	32
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9
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