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Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity	298

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Manuscript - revised.pdf	703

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Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity	112

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Manuscript - revised.pdf	119

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April 2024	6
May 2024	7
June 2024	10
July 2024	18
August 2024	32
September 2024	25
October 2024	14

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25
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September 2024

23
October 2024

6
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