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Oxygen consumption by red wines under different micro-oxygenation strategies and Q. pyrenaica chips. Effects on color and phenolic characteristics	440

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Oxygen consumption by red wines under different micro-oxygenation strategies and Q. pyrenaica chips. Effects on color and phenolic characteristics	119

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Oxygen-consumption-by-red-wine.pdf	51

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September 2025	40
October 2025	22
November 2025	14
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1
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