The attenuated total reflection Fourier transform infrared spectroscopy (ATR-FTIR) spectra of the essential oil from Rosa rubiginosa L. seeds and the vegetable oils from Argania spinosa L. kernel and Elaeis guineensis Jacq. pulp show important similitudes that hamper their identification by vibrational spectroscopy techniques if they are not complemented with well-established methods such as gas chromatography. Nevertheless, the observed similarities in structure-composition-traditional uses between Argania spinosa and Rosa rubiginosa oils suggest that they could be interchangeable when skin physicians, dermatologic-surgeons or cosmetologists perceive in their practice that one of the oils produces an allergic reaction or other side effects, although further activity studies are needed.
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