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Texture development in gluten-free breads: Effect of different enzymes and extruded flour	655

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Staling rice bread.pdf	1169

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Texture development in gluten-free breads: Effect of different enzymes and extruded flour	67

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Staling rice bread.pdf	56

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January 2025	11
February 2025	8
March 2025	4
April 2025	2
May 2025	20
June 2025	19
July 2025	3

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June 2025

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July 2025

1
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