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Texture development in gluten-free breads: Effect of different enzymes and extruded flour	725

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Staling rice bread.pdf	1212

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Texture development in gluten-free breads: Effect of different enzymes and extruded flour	114

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Staling rice bread.pdf	76

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April 2025	2
May 2025	20
June 2025	19
July 2025	12
August 2025	16
September 2025	30
October 2025	15

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4
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