Statistics

Total Visits

	Views
Effect of the addition of extruded wheat flours on dough rheology and bread quality	654

File Visits

	Downloads
Effect of extruded flours addition on dough rheology and bread quality.pdf	1007

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Effect of the addition of extruded wheat flours on dough rheology and bread quality	140

Number of downloads in the range

	Downloads
Effect of extruded flours addition on dough rheology and bread quality.pdf	48

Views

	Views
February 2025	8
March 2025	2
April 2025	49
May 2025	30
June 2025	28
July 2025	21
August 2025	2

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
February 2025

6
March 2025

4
April 2025

5
May 2025

16
June 2025

6
July 2025

8
August 2025

3
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	68
Brazil	22
Russia	9
Spain	9
Romania	8
Vietnam	6
Venezuela	3
Hong Kong	3
China	2
Singapore	2

Top countries by downloads

	Downloads
United States	19
Brazil	2
China	2
Hong Kong	1
Russia	1
Singapore	1

Top cities views

	Views
Craiova	8
Salamanca	5
Valladolid	4
Ho Chi Minh City	3
Central	3
The Dalles	2
Ashburn	2
Abu Dhabi	1
Apple Valley	1
Atibaia	1

Top cities by downloads

	Downloads
Ashburn	4
Central	1