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Effect of the addition of extruded wheat flours on dough rheology and bread quality	484

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Effect of extruded flours addition on dough rheology and bread quality.pdf	939

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Effect of the addition of extruded wheat flours on dough rheology and bread quality	71

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Effect of extruded flours addition on dough rheology and bread quality.pdf	42

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May 2024	7
June 2024	7
July 2024	5
August 2024	2
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