Statistics

Total Visits

	Views
Effect of the addition of extruded wheat flours on dough rheology and bread quality	717

File Visits

	Downloads
Effect of extruded flours addition on dough rheology and bread quality.pdf	1037

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Effect of the addition of extruded wheat flours on dough rheology and bread quality	193

Number of downloads in the range

	Downloads
Effect of extruded flours addition on dough rheology and bread quality.pdf	68

Views

	Views
April 2025	49
May 2025	30
June 2025	28
July 2025	21
August 2025	20
September 2025	34
October 2025	11

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
April 2025

5
May 2025

16
June 2025

6
July 2025

8
August 2025

10
September 2025

12
October 2025

11
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	70
Brazil	24
Spain	18
China	17
Hong Kong	15
Russia	9
Romania	8
Vietnam	7
Singapore	4
Venezuela	3

Top countries by downloads

	Downloads
United States	30
China	4
Spain	3
Hong Kong	2
Singapore	2
Vietnam	1
Russia	1

Top cities views

	Views
Central	15
Inca	8
Craiova	8
Valladolid	5
Salamanca	5
Ho Chi Minh City	3
Ashburn	2
Eunapolis	2
Huangpu	2
Singapore	2

Top cities by downloads

	Downloads
Ashburn	3
Inca	2
Ho Chi Minh City	1
Central	1
Singapore	1