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Proyecto de industria para la elaboración de conservas artesanales de níscalo (Lactarius deliciosus) y de garbanzo (Cicer arietinum var. Pedrosillano) situada en el Polígono Industrial de San Antolín (Palencia)	493

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TFG L-3464.pdf	214

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Proyecto de industria para la elaboración de conservas artesanales de níscalo (Lactarius deliciosus) y de garbanzo (Cicer arietinum var. Pedrosillano) situada en el Polígono Industrial de San Antolín (Palencia)	193

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TFG L-3464.pdf	36

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February 2025	15
March 2025	34
April 2025	28
May 2025	40
June 2025	31
July 2025	28
August 2025	17

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3
March 2025

6
April 2025

8
May 2025

5
June 2025

5
July 2025

6
August 2025

3
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Valladolid	9
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Palencia	3
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