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Proyecto de industria para la elaboración de conservas artesanales de níscalo (Lactarius deliciosus) y de garbanzo (Cicer arietinum var. Pedrosillano) situada en el Polígono Industrial de San Antolín (Palencia)	394

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TFG L-3464.pdf	197

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Proyecto de industria para la elaboración de conservas artesanales de níscalo (Lactarius deliciosus) y de garbanzo (Cicer arietinum var. Pedrosillano) situada en el Polígono Industrial de San Antolín (Palencia)	111

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TFG L-3464.pdf	26

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November 2024	5
December 2024	2
January 2025	10
February 2025	15
March 2025	34
April 2025	28
May 2025	17

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April 2025

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May 2025

2
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