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Proyecto de industria para la elaboración de conservas artesanales de níscalo (Lactarius deliciosus) y de garbanzo (Cicer arietinum var. Pedrosillano) situada en el Polígono Industrial de San Antolín (Palencia)	456

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TFG L-3464.pdf	205

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Proyecto de industria para la elaboración de conservas artesanales de níscalo (Lactarius deliciosus) y de garbanzo (Cicer arietinum var. Pedrosillano) situada en el Polígono Industrial de San Antolín (Palencia)	166

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TFG L-3464.pdf	30

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January 2025	10
February 2025	15
March 2025	34
April 2025	28
May 2025	40
June 2025	31
July 2025	8

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January 2025

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February 2025

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March 2025

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May 2025

5
June 2025

5
July 2025

0
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