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Translation À la Carte. An Analysis of Spanish Restaurant Menus and the Techniques Involved in the English Translation of Salmorejo and Calamares.	165

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TFG_F_2022_202.pdf	154

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Translation À la Carte. An Analysis of Spanish Restaurant Menus and the Techniques Involved in the English Translation of Salmorejo and Calamares.	74

Number of downloads in the range

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TFG_F_2022_202.pdf	65

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February 2024	2
March 2024	9
April 2024	16
May 2024	15
June 2024	14
July 2024	12
August 2024	6

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February 2024

3
March 2024

7
April 2024

16
May 2024

21
June 2024

5
July 2024

5
August 2024

8
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