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Translation À la Carte. An Analysis of Spanish Restaurant Menus and the Techniques Involved in the English Translation of Salmorejo and Calamares.	405

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TFG_F_2022_202.pdf	277

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Translation À la Carte. An Analysis of Spanish Restaurant Menus and the Techniques Involved in the English Translation of Salmorejo and Calamares.	83

Number of downloads in the range

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TFG_F_2022_202.pdf	58

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May 2025	9
June 2025	5
July 2025	16
August 2025	23
September 2025	15
October 2025	11
November 2025	4

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May 2025

8
June 2025

7
July 2025

15
August 2025

12
September 2025

10
October 2025

6
November 2025

0
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