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Real-time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: A PTR-MS evidence	171

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Real-Time-Monitoring .pdf	69

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Real-time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: A PTR-MS evidence	59

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Real-Time-Monitoring .pdf	20

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September 2024	13
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November 2024	0
December 2024	8
January 2025	25
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