Statistics

Total Visits

	Views
Real-time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: A PTR-MS evidence	94

File Visits

	Downloads
Real-Time-Monitoring .pdf	48

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Real-time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: A PTR-MS evidence	36

Number of downloads in the range

	Downloads
Real-Time-Monitoring .pdf	16

Views

	Views
February 2024	5
March 2024	2
April 2024	4
May 2024	4
June 2024	8
July 2024	7
August 2024	6

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
February 2024

1
March 2024

4
April 2024

1
May 2024

5
June 2024

3
July 2024

1
August 2024

1
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	28
Russia	3
China	2
Indonesia	1
Netherlands	1
Singapore	1

Top countries by downloads

	Downloads
United States	9
China	3
Indonesia	1

Top cities views

	Views
Ashburn	8
Inglewood	4
Canyon Country	3
Santa Clara	2
Shanghai	2
Indianola	2
Dronten	1
Houston	1
Jakarta	1
Schaumburg	1

Top cities by downloads

	Downloads
Ashburn	4
Shanghai	3
Houston	1
Jakarta	1