Statistics

Total Visits

	Views
Effect of hydration on gluten-free breads made with hydroxypropyl methylcellulose in comparison with psyllium and xanthan gum	224

File Visits

	Downloads
Effect-of-Hydration-on-Gluten-Free-Breads.pdf	62

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Effect of hydration on gluten-free breads made with hydroxypropyl methylcellulose in comparison with psyllium and xanthan gum	82

Number of downloads in the range

	Downloads
Effect-of-Hydration-on-Gluten-Free-Breads.pdf	16

Views

	Views
October 2024	20
November 2024	13
December 2024	17
January 2025	10
February 2025	16
March 2025	5
April 2025	1

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
October 2024

5
November 2024

4
December 2024

1
January 2025

1
February 2025

0
March 2025

5
April 2025

0
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	33
Singapore	16
India	12
Australia	7
France	4
Hong Kong	3
Brazil	3
Finland	2
Croatia	1
Russia	1

Top countries by downloads

	Downloads
United States	10
Finland	3

Top cities views

	Views
Mumbai	10
Singapore	8
Ashburn	2
Boardman	2
Melbourne	2
Perth	2
San Jose	2
São Paulo	2
Adelaide	2
Brisbane	1

Top cities by downloads

	Downloads
Ashburn	4