Statistics

Total Visits

	Views
Effect of hydration on gluten-free breads made with hydroxypropyl methylcellulose in comparison with psyllium and xanthan gum	278

File Visits

	Downloads
Effect-of-Hydration-on-Gluten-Free-Breads.pdf	68

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Effect of hydration on gluten-free breads made with hydroxypropyl methylcellulose in comparison with psyllium and xanthan gum	86

Number of downloads in the range

	Downloads
Effect-of-Hydration-on-Gluten-Free-Breads.pdf	12

Views

	Views
January 2025	10
February 2025	16
March 2025	5
April 2025	3
May 2025	22
June 2025	10
July 2025	20

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
January 2025

1
February 2025

0
March 2025

5
April 2025

1
May 2025

2
June 2025

0
July 2025

3
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	44
Russia	15
France	4
Venezuela	3
Brazil	3
China	2
Finland	2
India	2
Mexico	2
Singapore	2

Top countries by downloads

	Downloads
United States	5
Russia	2
China	1
Finland	1

Top cities views

	Views
Ashburn	7
Boardman	5
Central	1
Ensenada	1
Erbil	1
General Escobedo	1
Gravataí	1
Istanbul	1
Lappeenranta	1
Mangaon	1

Top cities by downloads

	Downloads
Ashburn	4
Lappeenranta	1