Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/58823
Título
Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Autor
Año del Documento
2023
Editorial
Elsevier
Descripción
Producción Científica
Documento Fuente
Journal of Food Composition and Analysis, Volume 119, 2023, 105235
Resumo
In the present study, the mineral composition of seventy-one bee pollen samples from four different apiaries was determined by means of inductively coupled plasma-optical emission spectrometry. The results showed that there were no significant differences in relation to the overall mineral content per sample in terms of the apiary of origin or the harvesting period; the most common elements were phosphorus and potassium with concentrations ranging from 2.3 to 5.1 g/kg (dry weight). Moreover, the mineral content of the samples analyzed was similar to or higher than the recommended as well-balanced food for bees. Regarding the nutritional value for humans, bee pollen samples could be considered as a food rich in copper, iron, magnesium, manganese, and phosphorus. Finally, a canonical discriminant analysis was performed, and it was found that the apiary of origin could be distinguished by using the first three canonical functions; furthermore, over 90% of the samples could be correctly assigned to their corresponding apiary. The results were even better as regards the harvesting period, as only the first two canonical functions were sufficient to make a distinction between the different harvesting periods, resulting in a perfect match (100% of success rate).
Materias (normalizadas)
Química analítica
Materias Unesco
2301 Química Analítica
Palabras Clave
Bee Pollen
Canonical discriminant analysis
Food composition
Minerals
Polen de abeja
Análisis discriminante canónico
Composición de los alimentos
Minerales
ISSN
0889-1575
Revisión por pares
SI
Patrocinador
Ministerio de Economía y Competitividad (RTI2018-096268-B-100)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA 2015-00013-C03-01 and 03)
FEDER and FSE (project AGRISOST-CM S2018/BAA-4330)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA 2015-00013-C03-01 and 03)
FEDER and FSE (project AGRISOST-CM S2018/BAA-4330)
Propietario de los Derechos
© 2023 The Authors
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
openAccess
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Arquivos deste item
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