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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/59153

    Título
    How relevant is the place where first-year college students live in relation to the increase in body mass index?
    Autor
    Viñuela, Antonio
    Criado Álvarez, Juan José
    Aceituno Gómez, Javier
    Durántez Fernández, CarlosAutoridad UVA
    Martín Conty, José Luis
    Martín Rodríguez, FranciscoAutoridad UVA Orcid
    Cano Martín, Luis Miguel
    Maestre Miquel, Clara
    Polonio López, Begoña
    Mohedano Moriano, Alicia
    Año del Documento
    2021
    Editorial
    MDPI
    Descripción
    Producción Científica
    Documento Fuente
    Healthcare, 2021, Vol. 9, Nº. 12, 1638
    Resumo
    1) Objective: This study analyzes the evolution of the body mass index (BMI) throughout the academic year associated with changes in the lifestyle associated with the place where students live during the course, lifestyle design, and health strategies for the university community. (2) Methods: A total of 93 first-year nursing students participated in this study. Data were collected throughout the course by administering self-reported questionnaires about eating habits and lifestyles, weight, and height to calculate their BMI and place of residence throughout the course. Data were analyzed using statistical analysis (Mann–Whitney, chi-square, Student’s t-test, repeated-measures analysis of variance, and least significant difference tests). (3) Results: We found that the mean BMI increases significantly throughout the course among all students regardless of sex, age, eating habits, or where they live during the course. At the beginning of the course, the mean BMI was 22.10 ± 3.64. The mean difference between the beginning of the course and the middle has a value of p-value < 0.015 and between the middle of the course and the end a p-value < 0.009. The group that increased the most is found among students who continue to live in the family nucleus rather than those who live alone or in residence. Students significantly changed their eating and health habits, especially those who live alone or in residence. (4) Conclusions: There is an increase in BMI among students. It is necessary to carry out seminars or talks that can help students understand the importance of good eating practices and healthy habits to maintain their weight and, therefore, their health, in the short, medium, and long term and acquire a good quality of life.
    Materias (normalizadas)
    College students
    Adolescent
    Estudiantes universitarios
    Nutrition
    Obesity
    Obesidad
    Materias Unesco
    3104.06 Nutrición
    Palabras Clave
    Lifestyles
    Food intake
    ISSN
    2227-9032
    Revisión por pares
    SI
    DOI
    10.3390/healthcare9121638
    Patrocinador
    Este trabajo fue apoyado por subvenciones (Grants 2019-GRIN-26896, 2020-GRIN-29192)
    Version del Editor
    https://www.mdpi.com/2227-9032/9/12/1638
    Propietario de los Derechos
    © 2021 The authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/59153
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
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