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Medida de los fenoles totales y de la capacidad antioxidante y antirradicalaria de los hongos comestibles marasmius oreades, lactarius deliciosus y macrolepiota procera y su degradación a diferentes tiempos y temperaturas	485

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Medida de los fenoles totales y de la capacidad antioxidante y antirradicalaria de los hongos comestibles marasmius oreades, lactarius deliciosus y macrolepiota procera y su degradación a diferentes tiempos y temperaturas	41

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TFM-M70.pdf	170

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December 2023	12
January 2024	2
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March 2024	5
April 2024	8
May 2024	0

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