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Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties	311

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Banana-Pseudo-Stem-Increase.pdf	94

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Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties	110

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Banana-Pseudo-Stem-Increase.pdf	22

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May 2025	23
June 2025	9
July 2025	20
August 2025	18
September 2025	23
October 2025	11
November 2025	6

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3
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5
August 2025

5
September 2025

4
October 2025

3
November 2025

0
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