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Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage	296

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Effects-of-the-use-of-raw-or-cooked.pdf	1320
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Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage	165

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Effects-of-the-use-of-raw-or-cooked.pdf	1079

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November 2024	17
December 2024	33
January 2025	95
February 2025	1
March 2025	1
April 2025	12
May 2025	6

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20
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1042
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3
April 2025

2
May 2025

1
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