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Título
Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: a pilot study
Autor
Año del Documento
2023
Editorial
Elsevier
Descripción
Producción Científica
Documento Fuente
Journal of Food Composition and Analysis, 2023,
vol. 123, 105542
Résumé
There is an issue concerning the migration of pesticides from stamped beeswax to other bee products, mainly, honey. This implies that honey and other beehive-based products could be contaminated, which would represent a potential risk to consumers and food safety. To determine the degree to which acaricides can be transferred from the stamped beeswax to the honey, a pilot experiment was designed consisting of placing beeswax that contained acaricides (endogenous content, τ-fluvalinate, chlorfenvinphos, and coumaphos; spiked samples, coumaphos) in contact with multifloral honey in an incubator. Temperature and shaking conditions were settled simulating beehive conditions. The isolation of the analytes from beeswax involved the use of a QuEChERS (quick, easy, cheap, effective, rugged & safe) method, and honey was analyzed through a solvent extraction procedure. Acaricides were determined in the resulting extracts by gas chromatography with mass spectrometry detection. Coumaphos was the only acaricide transferred into honey in beeswaxes with endogenous acaricide content; meanwhile, results of the experiments with spiked beeswax samples showed that the initial concentration present in the contaminated beeswax significantly influences the transfer to honey, as it was observed that in the spiked beeswax sheets with high levels of coumaphos, the migration from beeswax to honey arose.
Materias (normalizadas)
Apicultura
Química analítica
Materias Unesco
2301 Química Analítica
Palabras Clave
Acaricides
Beeswax
Food safety
Acaricidas
Cera de abejas
Seguridad alimenticia
ISSN
0889-1575
Revisión por pares
SI
Patrocinador
Plan Nacional de Investigación e Innovación Científica y Técnica 2013–2016, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria-INIA–FEDER (RTA2017-00004-C02-02)
Propietario de los Derechos
© 2023 The Authors
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
openAccess
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