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Physicochemical, morphological, thermal, and rheological properties of native starches isolated from four cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) tuber196

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Physicochemical, morphological, thermal, and rheological properties of native starches isolated from four cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) tuber80

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