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Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population	609

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TESIS-2193-230904.pdf	151

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Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population	246

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TESIS-2193-230904.pdf	68

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February 2025	11
March 2025	82
April 2025	24
May 2025	54
June 2025	10
July 2025	35
August 2025	30

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February 2025

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March 2025

10
April 2025

9
May 2025

15
June 2025

4
July 2025

13
August 2025

12
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