Statistics

Total Visits

	Views
Microwave modification of quinoa grains at constant and varying water content modulates changes in structural and physico-chemical properties of the resulting flours	120

File Visits

	Downloads
foods-12-01421.pdf	57

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Microwave modification of quinoa grains at constant and varying water content modulates changes in structural and physico-chemical properties of the resulting flours	77

Number of downloads in the range

	Downloads
foods-12-01421.pdf	21

Views

	Views
April 2024	1
May 2024	3
June 2024	8
July 2024	11
August 2024	20
September 2024	16
October 2024	18

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
April 2024

1
May 2024

5
June 2024

4
July 2024

1
August 2024

9
September 2024

0
October 2024

1
Download CSV file

Bar graph

Line graph

Top country views

	Views
Singapore	37
United States	32
France	2
Russia	2
Australia	2
China	1
Indonesia	1

Top countries by downloads

	Downloads
United States	8
Indonesia	2
China	1
France	1

Top cities views

	Views
Singapore	24
Ashburn	7
Boardman	4
Prineville	2
Brisbane	1
Canyon Country	1
Houston	1
Indianola	1
Jakarta	1
Melbourne	1

Top cities by downloads

	Downloads
Ashburn	3
Canyon Country	1
Houston	1
Indianola	1
Jakarta	1