Total Visits

Views
Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties198

File Visits

Downloads
currentfoodscience-6-100456.pdf45

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties101

Number of downloads in the range

Downloads
currentfoodscience-6-100456.pdf14

Views

Views
October 202412
November 202416
December 202428
January 202536
February 20256
March 20253
April 20250
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • October 2024
    0
  • November 2024
    1
  • December 2024
    3
  • January 2025
    6
  • February 2025
    4
  • March 2025
    0
  • April 2025
    0
 
Bar graph
 
Line graph

Top country views

Views
United States26
China18
Singapore11
Brazil11
India10
Australia7
Hong Kong3
Spain3
Switzerland2
France2

Top countries by downloads

Downloads
United States7
China5

Top cities views

Views
Perth7
São Paulo6
Ashburn6
Singapore5
Mumbai4
Valladolid3
Central3
Boardman2
Bratislava2
San Jose2

Top cities by downloads

Downloads
Ashburn6