Total Visits

Views
Assessing acerola powder as substitute for ascorbic acid as a bread improver208

File Visits

Downloads
Assessing-Acerola-Powder.pdf92

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Assessing acerola powder as substitute for ascorbic acid as a bread improver77

Number of downloads in the range

Downloads
Assessing-Acerola-Powder.pdf30

Views

Views
February 20255
March 20255
April 202517
May 202520
June 202511
July 202519
August 20250
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • February 2025
    0
  • March 2025
    3
  • April 2025
    12
  • May 2025
    4
  • June 2025
    4
  • July 2025
    7
  • August 2025
    0
 
Bar graph
 
Line graph

Top country views

Views
United States23
Brazil17
Russia13
Venezuela7
Spain2
Hong Kong2
Ecuador2
Argentina1
Australia1
China1

Top countries by downloads

Downloads
United States11
Brazil8
Russia2
Ecuador1
Spain1
Argentina1
China1

Top cities views

Views
São Paulo3
São Leopoldo2
Valladolid2
Central2
Anápolis1
Ashburn1
Basrah1
Boston1
Campinas1
Campo Grande1

Top cities by downloads

Downloads
Ashburn3
São Paulo2