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Título
Is probiotics supplementation an appropriate strategy to modulate inflammation in physically active healthy adults or athletes? A systematic review
Autor
Año del Documento
2023
Editorial
MDPI
Descripción
Producción Científica
Documento Fuente
Applied Sciences, 2023, Vol. 13, Nº. 6, 3448
Abstract
Supplementation with probiotics in sports is on the rise with the aim of improving health and athletic performance. Since intense exercise-induced muscle damage leads to an inflammatory process by increasing circulating inflammatory cytokines, probiotic supplementation may modulate and correct the inflammation. We systematically reviewed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines in the Scopus, Web of Science, and Medline databases for the 10 years until January 2023. This review aimed to evaluate probiotic supplementation as a strategy for modulating inflammation in healthy physically active adults or athletes. Studies were indexed to assess the effect of probiotic supplementation on cytokine behavior in the inflammatory response in physically active individuals. Of the 136 studies identified in the search, 13 met the inclusion criteria, and their quality was assessed using the McMaster Critical Review Form. The results of these trials indicated a significant improvement in inflammatory cytokines in probiotic-supplemented participants, with a significant increase in anti-inflammatory cytokines (IL-10) and a significant decrease in proinflammatory cytokines (IL-6, TNF-α, and IL-8). This would create uncertainty about probiotics’ effect on interleukins’ behavior after exercise, and further clinical trials are needed to establish a solid basis.
Materias (normalizadas)
Athletes - Nutrition
Deportistas - Alimentación
Dietary supplements
Supplementation
Probiotics
Probióticos
Exercise
Physical activity
Ejercicio fisico
Cytokines
Inflammation
Inflamación
Meta-analysis
Sports medicine
Medicina deportiva
Dietetics
Dietética
Materias Unesco
2411.06 Fisiología del Ejercicio
32 Ciencias Médicas
3206 Ciencias de la Nutrición
3309 Tecnología de Los Alimentos
ISSN
2076-3417
Revisión por pares
SI
Version del Editor
Propietario de los Derechos
© 2023 The authors
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
openAccess
Collections
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Except where otherwise noted, this item's license is described as Atribución 4.0 Internacional