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    • Dpto. Biología Celular, Genética, Histología y Farmacología
    • DEP05 - Artículos de revista
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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/64168

    Título
    Nutrition, nutritional status and functionality
    Autor
    Fernández Lázaro, DiegoAutoridad UVA
    Seco Calvo, Jesús
    Año del Documento
    2023
    Editorial
    MDPI
    Descripción
    Producción Científica
    Documento Fuente
    Nutrients, 2023, Vol. 15, Nº. 8, 1944
    Abstract
    A good quality of life means obtaining adequate nutrition and regular physical activity. This combination also reduces the risk of developing many chronic diseases while increasing one’s level of physical performance. These aspects are critical for the population. Therefore, within the field of physical activity, we must focus on the influence of nutrition on the health, performance, and recovery of a subject. Nutrition and regular physical activity are especially key for the health of the elderly, people with comorbidities, and athletes. Adequate nutritional intervention employs elements of nutritional assessment and ergo-nutritional supplementation in addition to daily diets. The nutritional status of an individual can be defined as the result between the nutritional intake received and the nutritional demands, and should allow for the utilization of nutrients to maintain reserves and compensate for losses. Given the diversity of factors and the variability of mechanisms involved in the nutritional balance of every person, it is necessary to resort to measures that guide us with respect to our nutritional status. If we are rigorous, the more techniques we use, the more accurate our final assessment will be. However, it is important to set the objective of this nutritional assessment so as not to waste time and money on unnecessary analyses. [Texto extraído del artículo de Diego Fernández Lázaro].
    Materias (normalizadas)
    Nutrition
    Food science
    Food - Biotechnology
    Alimentos - Biotecnología
    Physical activity
    Ejercicio físico
    Dietetics
    Dietética
    Materias Unesco
    3206 Ciencias de la Nutrición
    ISSN
    2072-6643
    Revisión por pares
    SI
    DOI
    10.3390/nu15081944
    Version del Editor
    https://www.mdpi.com/2072-6643/15/8/1944
    Propietario de los Derechos
    © 2023 The authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/64168
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
    Collections
    • DEP05 - Artículos de revista [198]
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