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effects of temperature, pH and sugar binding on the structures of lectins ebulin f and selfd	260

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FOOD CHEM Fluorescence Ebulin f SELfd 1-s2.0-S0308814616316247-main 5.10.16.pdf	54
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effects of temperature, pH and sugar binding on the structures of lectins ebulin f and selfd	85

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FOOD CHEM Fluorescence Ebulin f SELfd 1-s2.0-S0308814616316247-main 5.10.16.pdf	26

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December 2024	9
January 2025	8
February 2025	0
March 2025	13
April 2025	35
May 2025	16
June 2025	4

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7
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4
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3
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5
May 2025

2
June 2025

3
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