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effects of temperature, pH and sugar binding on the structures of lectins ebulin f and selfd	301

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FOOD CHEM Fluorescence Ebulin f SELfd 1-s2.0-S0308814616316247-main 5.10.16.pdf	69
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effects of temperature, pH and sugar binding on the structures of lectins ebulin f and selfd	109

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FOOD CHEM Fluorescence Ebulin f SELfd 1-s2.0-S0308814616316247-main 5.10.16.pdf	32

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