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Título
Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis
Autor
Año del Documento
2021
Editorial
Elsevier
Descripción
Producción Científica
Documento Fuente
Trends in Analytical Chemistry, Mayo 2021, vol. 143, n. 116350
Resumo
Supercritical fluid chromatography (SFC), although known for several decades, has undergone a growing
interest in the last few years fueled by the introduction of modern instruments with improved robustness, and hyphenation to mass spectrometry (MS). This allows the analysis of trace compounds in complex samples with high selectivity, high sensitivity and in a short time, which has contributed to its increased use in the food analysis area. This work reviews the principal applications of SFC-MS in food analysis, highlighting the most important achievements.
Palabras Clave
Applications; Food analysis; Food nutrients; Food contaminants; Supercritical fluid chromatography; Mass spectrometry; SFC-MS
ISSN
0165-9936
Revisión por pares
SI
Propietario de los Derechos
Elsevier
Idioma
eng
Tipo de versión
info:eu-repo/semantics/acceptedVersion
Derechos
openAccess
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